DNA barcode ITS2 coupled with high resolution melting (HRM) analysis for taxonomic identification of Sideritis species growing in Greece

High resolution melting of trnL amplicons in fruit juices authentication

(2013) M.A. Faria et al.   FOOD CONTROL

Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use

(2013) Ioannis Ganopoulos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Taxonomic Identification of Mediterranean Pines and Their Hybrids Based on the High Resolution Melting (HRM) and trnL Approaches: From Cytoplasmic Inheritance to Timber Tracing

(2013) Ioannis Ganopoulos et al.   PLoS One

Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis” (Lathyrus clymenum) adulterants

(2012) Ioannis Ganopoulos et al.   FOOD CHEMISTRY

Barcode High Resolution Melting analysis for forensic uses in nuts: A case study on allergenic hazelnuts (Corylus avellana)

(2012) Panagiotis Madesis et al.   FOOD RESEARCH INTERNATIONAL

Extracts of Sideritis scardica as triple monoamine reuptake inhibitors

(2012) Rainer Knörle   JOURNAL OF NEURAL TRANSMISSION

Universal ITS2 Barcoding DNA Region Coupled with High-Resolution Melting (HRM) Analysis for Seed Authentication and Adulteration Testing in Leguminous Forage and Pasture Species

(2012) Ioannis Ganopoulos et al.   PLANT MOLECULAR BIOLOGY REPORTER

Utility of ITS region sequence and structure for molecular identification of Tilia species from Hyrcanian forests, Iran

(2012) Hamed Yousefzadeh et al.   PLANT SYSTEMATICS AND EVOLUTION

Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice

(2011) Catherine G. Vasilopoulou et al.   EUROPEAN JOURNAL OF NUTRITION

The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification

(2011) Panagiotis Madesis et al.   FOOD CONTROL

Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)

(2011) Irene Bosmali et al.   FOOD RESEARCH INTERNATIONAL

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Novel approaches based on DNA barcoding and high-resolution melting of amplicons for authenticity analyses of berry species

(2010) Laura Jaakola et al.   FOOD CHEMISTRY

Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products

(2010) Ioannis Ganopoulos et al.   FOOD CONTROL

Identification of medicinal plants in the family Fabaceae using a potential DNA barcode ITS2

(2010) Ting Gao et al.   JOURNAL OF ETHNOPHARMACOLOGY

DNA-Based Identification ofHelleborus nigerby High-Resolution Melting Analysis

(2010) Corinna Schmiderer et al.   PLANTA MEDICA

Using DNA Barcoding to Identify Species within Euphorbiaceae

(2010) Xiaohui Pang et al.   PLANTA MEDICA

Validation of the ITS2 Region as a Novel DNA Barcode for Identifying Medicinal Plant Species

(2010) Shilin Chen et al.   PLoS One

Use of ITS2 Region as the Universal DNA Barcode for Plants and Animals

(2010) Hui Yao et al.   PLoS One

Rapid detection and non-subjective characterisation of infectious bronchitis virus isolates using high-resolution melt curve analysis and a mathematical model

(2009) Kylie Hewson et al.   ARCHIVES OF VIROLOGY

High-Resolution Melting Analysis (HRMA)-More than just sequence variant screening

(2009) Rolf H.A.M. Vossen et al.   HUMAN MUTATION

A DNA barcode for land plants

(2009) et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A Strategy to Setup Codominant Microsatellite Analysis for High-Resolution-Melting-Curve-Analysis (HRM)

(2008) Eduard Mader et al.   BMC GENETICS

Constituents of Sideritis syriaca. ssp. syriaca (Lamiaceae) and their antioxidant activity

(2008) M. Armata et al.   FOOD CHEMISTRY

A new approach to varietal identification in plants by microsatellite high resolution melting analysis: application to the verification of grapevine and olive cultivars

(2008) John F Mackay et al.   Plant Methods