Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta

Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages

(2019) Branislav Šojić et al.   FOOD CHEMISTRY

Assessment of chemically characterized nanoencapuslated Ocimum sanctum essential oil against aflatoxigenic fungi contaminating herbal raw materials and its novel mode of action as methyglyoxal inhibitor

(2019) Vipin Kumar Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aflatoxins in maize harvested in the Republic of Serbia over the period 2012–2016

(2018) Jovana Kos et al.   Food Additives & Contaminants Part B-Surveillance

Essential oil composition, antioxidant and antimicrobial activity of the galbuli of six juniper species

(2018) Valtcho D. Zheljazkov et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of essential oil vapours on aflatoxin production of Aspergillus parasiticus

(2018) Cs. Gömöri et al.   World Mycotoxin Journal

Biocontrol of ochratoxigenic moulds ( Aspergillus ochraceus and Penicillium nordicum ) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production

(2017) Lucilla Iacumin et al.   FOOD MICROBIOLOGY

Antifungal, Antiaflatoxin and Antioxidant Activity of Plant Essential Oils and TheirIn VivoEfficacy in Protection of Chickpea Seeds

(2015) Bhanu Prakash et al.   JOURNAL OF FOOD QUALITY

Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage

(2014) Suncica D. Kocic-Tanackov et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial Activity of a Pullulan-Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot

(2013) Małgorzata Gniewosz et al.   JOURNAL OF FOOD SCIENCE

Efficacy ofAcorus calamusL. essential oil as a safe plant-based antioxidant, Aflatoxin B1suppressor and broad spectrum antimicrobial against food-infesting fungi

(2012) Ravindra Shukla et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Essential Oil and Oleoresins of Black Pepper as Natural Food Preservatives for Orange Juice*

(2012) I.P.S. Kapoor et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production

(2012) Sunčica Kocić-Tanackov et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils

(2008) Mehdi Razzaghi-Abyaneh et al.   FOOD CONTROL