标题
The antibacterial properties of phenolic isomers, carvacrol and thymol
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-12
出版商
Informa UK Limited
发表日期
2019-10-17
DOI
10.1080/10408398.2019.1675585
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