Lower rates of cancer and all‐cause mortality in an Adventist cohort compared with a US Census population

Red and Processed Meat and Mortality in a Low Meat Intake Population

(2019) Saeed Alshahrani et al.   Nutrients

Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort

(2018) Marion Tharrey et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

All-cause mortality and multimorbidity in older adults: The role of social support and loneliness

(2017) Beatriz Olaya et al.   EXPERIMENTAL GERONTOLOGY

Independent associations of dairy and calcium intakes with colorectal cancers in the Adventist Health Study-2 cohort

(2017) Yessenia Tantamango-Bartley et al.   PUBLIC HEALTH NUTRITION

The Education-health Nexus: Fact and fiction

(2016) Petri Böckerman et al.   SOCIAL SCIENCE & MEDICINE

Processed Meat Consumption Associated With Increased Cancer Risk

(2015) M. J. Friedrich   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

(2015) Xia Wang et al.   PUBLIC HEALTH NUTRITION

Personal Networks and Mortality Risk in Older Adults: A Twenty-Year Longitudinal Study

(2015) Lea Ellwardt et al.   PLoS One

Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

(2014) Michael J Orlich et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Patterns of food consumption among vegetarians and non-vegetarians

(2014) Michael J. Orlich et al.   BRITISH JOURNAL OF NUTRITION

Trends In The Black-White Life Expectancy Gap Among US States, 1990–2009

(2014) Sam Harper et al.   HEALTH AFFAIRS

Assessing Non–Cancer-Related Health Status of US Cancer Patients: Other-Cause Survival and Comorbidity Prevalence

(2013) Hyunsoon Cho et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Utilization of Prostate Cancer Screening According to Dietary Patterns and Other Demographic Variables. The Adventist Health Study-2

(2013) Yermek Ibrayev et al.   Journal of Cancer

Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2

(2013) Michael J. Orlich et al.   JAMA Internal Medicine

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Nuts and Berries for Heart Health

(2010) Emilio Ros et al.   Current Atherosclerosis Reports

The Promise of Prevention: The Effects of Four Preventable Risk Factors on National Life Expectancy and Life Expectancy Disparities by Race and County in the United States

(2010) Goodarz Danaei et al.   PLOS MEDICINE

Impact of socioeconomic status on cancer incidence and stage at diagnosis: selected findings from the surveillance, epidemiology, and end results: National Longitudinal Mortality Study

(2008) Limin X. Clegg et al.   CANCER CAUSES & CONTROL

Cohort Profile: The biopsychosocial religion and health study (BRHS)

(2008) J. W Lee et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY