Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study

(2013) S Mishra et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

(2013) Nico S. Rizzo et al.   Journal of the Academy of Nutrition and Dietetics

Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2

(2013) Michael J. Orlich et al.   JAMA Internal Medicine

Vegetarian Diets and the Incidence of Cancer in a Low-risk Population

(2012) Y. Tantamango-Bartley et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)

(2012) Betty J Pettersen et al.   PUBLIC HEALTH NUTRITION

Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2

(2011) N. S. Rizzo et al.   DIABETES CARE

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2

(2011) S. Tonstad et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Soy milk and dairy consumption is independently associated with ultrasound attenuation of the heel bone among postmenopausal women: the Adventist Health Study–2

(2011) Vichuda Lousuebsakul Matthews et al.   NUTRITION RESEARCH

Does dietary protein reduce hip fracture risk in elders? The Framingham osteoporosis study

(2010) D. Misra et al.   OSTEOPOROSIS INTERNATIONAL

Effects of Plant-Based Diets on Plasma Lipids

(2009) Hope R. Ferdowsian et al.   AMERICAN JOURNAL OF CARDIOLOGY

Vegetarian diets: what do we know of their effects on common chronic diseases?

(2009) Gary E Fraser   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

(2009) Neal D Barnard et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Effect of a Plant-Based Low-Carbohydrate (“Eco-Atkins”) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects

(2009) David J. A. Jenkins et al.   ARCHIVES OF INTERNAL MEDICINE

Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes

(2009) S. Tonstad et al.   DIABETES CARE

Association of total calcium and dietary protein intakes with fracture risk in postmenopausal women: The 1999–2002 National Health and Nutrition Examination Survey (NHANES)

(2009) Yuna Zhong et al.   NUTRITION