Formulation of mint and thyme essential oils with Arabic gum and Tween to enhance their efficiency in the control of postharvest rots of peach fruit

A Sustainable Agricultural Future Relies on the Transition to Organic Agroecological Pest Management

(2018) Lauren Brzozowski et al.   Sustainability

Carvacrol and eugenol effectively inhibit Rhizopus stolonifer and control postharvest soft rot decay in peaches

(2017) D. Zhou et al.   JOURNAL OF APPLIED MICROBIOLOGY

Essential oil composition and antifungal activity of Melissa officinalis originating from north-Est Morocco, against postharvest phytopathogenic fungi in apples

(2017) Y. El Ouadi et al.   MICROBIAL PATHOGENESIS

Antifungal activity of Ziziphora clinopodioides Lam. essential oil against Sclerotinia sclerotiorum on rapeseed plants (Brassica campestris L.)

(2016) Bing-Xin Ma et al.   CROP PROTECTION

Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus

(2016) H. Boubaker et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of alternative means to control postharvest Rhizopus rot of peaches

(2016) Ehab A. Salem et al.   SCIENTIA HORTICULTURAE

Tweens demulsification effects on heavy crude oil/water emulsion

(2016) Nastaran Hayati Roodbari et al.   Arabian Journal of Chemistry

In vivo antifungal activity of two essential oils from Mediterranean plants against postharvest brown rot disease of peach fruit

(2015) Hazem S. Elshafie et al.   INDUSTRIAL CROPS AND PRODUCTS

A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

(2014) Dharini Sivakumar et al.   CROP PROTECTION

In vitro and in vivo activity of essential oils against major postharvest pathogens of Kinnow (Citrus nobilis × C. deliciosa) mandarin

(2014) MD. Jameel Jhalegar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Stability of Essential Oils: A Review

(2013) Claudia Turek et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biocontrol of Postharvest Rhizopus Decay of Peaches with Pichia caribbica

(2013) Baitian Xu et al.   CURRENT MICROBIOLOGY

Efficacy of Plant Essential Oils on Postharvest Control of Rots Caused by Fungi on Different Stone Fruits In Vivo

(2013) JORGE GIOVANNY LOPEZ-REYES et al.   JOURNAL OF FOOD PROTECTION

The Top 10 fungal pathogens in molecular plant pathology

(2012) RALPH DEAN et al.   MOLECULAR PLANT PATHOLOGY

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

(2011) Mehdi Maqbool et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings

(2010) E. Bosquez-Molina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Durability of rubberwood (Hevea brasiliensis) treated with peppermint oil, eucalyptus oil, and their main components

(2009) Narumol Matan et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management

(2009) Wilma du Plooy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries

(2008) N.L. Tatsadjieu et al.   FOOD CONTROL

Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem

(2006) Neeta Sharma et al.   MICROBIOLOGICAL RESEARCH