Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines

Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

(2018) Max G Griswold et al.   LANCET

Factors driving sustainable choice: the case of wine

(2016) Giovanni Sogari et al.   British Food Journal

Impact of information and in-home sensory exposure on liking and willingness to pay: The beginning of Fairtrade labeled coffee in France

(2015) C. Lange et al.   FOOD RESEARCH INTERNATIONAL

Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice

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What do we learn from comparing hedonic scores and willingness-to-pay data?

(2013) E. Ginon et al.   FOOD QUALITY AND PREFERENCE

The Sound of Temperature: What Information do Pouring Sounds Convey Concerning the Temperature of a Beverage

(2013) Carlos Velasco et al.   JOURNAL OF SENSORY STUDIES

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat

(2013) Wim Verbeke et al.   MEAT SCIENCE

Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference

(2010) S. Meillon et al.   FOOD QUALITY AND PREFERENCE

Acceptability of partially dealcoholized wines – Measuring the impact of sensory and information cues on overall liking in real-life settings

(2010) S. Meillon et al.   FOOD QUALITY AND PREFERENCE

Cheese liking and consumer willingness to pay as affected by information about organic production

(2010) Fabio Napolitano et al.   JOURNAL OF DAIRY RESEARCH

PHYSICAL QUALITY CHARACTERISTICS AND SENSORY EVALUATION OF COOKIES MADE WITH ADDED DEFATTED MAIZE GERM FLOUR

(2010) M. NASIR et al.   JOURNAL OF FOOD QUALITY

Construction of experimental designs for mixed logit models allowing for correlation across choice observations

(2010) Michiel C.J. Bliemer et al.   TRANSPORTATION RESEARCH PART B-METHODOLOGICAL

Effect of fibre information on consumer willingness to pay for French baguettes

(2009) E. Ginon et al.   FOOD QUALITY AND PREFERENCE

Food choices: What do we learn from combining sensory and economic experiments?

(2009) P. Combris et al.   FOOD QUALITY AND PREFERENCE

Effect of information about organic production on beef liking and consumer willingness to pay

(2009) F. Napolitano et al.   FOOD QUALITY AND PREFERENCE

MAPPING THE EFFECT OF INFORMATION ABOUT ANIMAL WELFARE ON CONSUMER LIKING AND WILLINGNESS TO PAY FOR YOGURT

(2009) A. CARLUCCI et al.   JOURNAL OF SENSORY STUDIES

Functional food. Product development, marketing and consumer acceptance—A review

(2008) István Siró et al.   APPETITE

The decision to buy organic food products in Southern Italy

(2008) Tiziana de Magistris et al.   British Food Journal