Food choices: What do we learn from combining sensory and economic experiments?

标题
Food choices: What do we learn from combining sensory and economic experiments?
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 20, Issue 8, Pages 550-557
出版商
Elsevier BV
发表日期
2009-05-21
DOI
10.1016/j.foodqual.2009.05.003

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started