Evolving regulatory policies regarding food enzymes produced by recombinant microorganisms

Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations

(2018) Elena Castellari et al.   FOOD POLICY

Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques

(2018) Yi Zhang et al.   Current Opinion in Food Science

The safety and regulatory process for low calorie sweeteners in the United States

(2016) Ashley Roberts   PHYSIOLOGY & BEHAVIOR

Industrial applications of enzyme biocatalysis: Current status and future aspects

(2015) Jung-Min Choi et al.   BIOTECHNOLOGY ADVANCES

Legislation on food additives, food enzymes and flavourings in the European Union

(2015) Wim Debeuckelaere   Current Opinion in Food Science

Review of the regulation and safety assessment of food substances in various countries and jurisdictions

(2013) Bernadene Magnuson et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Principles for the risk assessment of genetically modified microorganisms and their food products in the European Union

(2013) Jaime Aguilera et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

FDA’S food ingredient approval process

(2008) Alan M. Rulis et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY