Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques

标题
Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques
作者
关键词
-
出版物
Current Opinion in Food Science
Volume 19, Issue -, Pages 30-35
出版商
Elsevier BV
发表日期
2018-01-05
DOI
10.1016/j.cofs.2017.12.007

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