The distribution of phenolic acids in pumpkin’s hull-less seed, skin, oil cake meal, dehulled kernel and hull

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 113, Issue 2, Pages 450-456

出版商

Elsevier BV

发表日期

2008-07-30

DOI

10.1016/j.foodchem.2008.07.079

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