Food Packaging Based on Nanomaterials

Antimicrobial Membranes of Bio-Based PA 11 and HNTs Filled with Lysozyme Obtained by an Electrospinning Process

(2018) et al.   Nanomaterials

Nanocomposite Zinc Oxide-Chitosan Coatings on Polyethylene Films for Extending Storage Life of Okra (Abelmoschus esculentus)

(2018) Laila Al-Naamani et al.   Nanomaterials

Investigation into the Potential Migration of Nanoparticles from Laponite-Polymer Nanocomposites

(2018) Johannes Bott et al.   Nanomaterials

Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes

(2018) Niloufar Sharif et al.   Nanomaterials

Recent Developments in Food Packaging Based on Nanomaterials

(2018) Yukun Huang et al.   Nanomaterials

Anchoring Gated Mesoporous Silica Particles to Ethylene Vinyl Alcohol Films for Smart Packaging Applications

(2018) Virginia Muriel-Galet et al.   Nanomaterials

Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer design

(2016) María José Fabra et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts

(2014) María José Fabra et al.   FOOD HYDROCOLLOIDS

Nanostructured biolayers in food packaging

(2013) María José Fabra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications

(2010) Maria D. Sanchez-Garcia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY