The Potential of Goat Meat in the Red Meat Industry

Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing

(2018) Obert C. Chikwanha et al.   FOOD RESEARCH INTERNATIONAL

Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

(2018) Kia Ditlevsen et al.   FOOD QUALITY AND PREFERENCE

Should the South African red meat classification system be revised or maintained? A review

(2017) Z. Soji et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Iron for Africa—Report of an Expert Workshop

(2017) Martin Mwangi et al.   Nutrients

Goat pasturing—A biological solution to counteract shrub encroachment on abandoned dry grasslands in Central Europe?

(2016) Daniel Elias et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

The impact of red and processed meat consumption on cancer and other health outcomes: Epidemiological evidences

(2016) Luis D. Boada et al.   FOOD AND CHEMICAL TOXICOLOGY

Physiological and behavioral basis for the successful adaptation of goats to severe water restriction under hot environmental conditions

(2015) M. Kaliber et al.   Animal

World meat consumption patterns: An overview of the last fifty years (1961–2011)

(2015) P. Sans et al.   MEAT SCIENCE

Research gaps in evaluating the relationship of meat and health

(2015) David M. Klurfeld   MEAT SCIENCE

Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

(2015) Xia Wang et al.   PUBLIC HEALTH NUTRITION

Micronutrients in Pregnancy in Low- and Middle-Income Countries

(2015) Ian Darnton-Hill et al.   Nutrients

Bush encroachment in southern Africa: changes and causes

(2014) Tim G O'Connor et al.   AFRICAN JOURNAL OF RANGE & FORAGE SCIENCE

Fatty Acid Profiles of <italic>Supraspinatus</italic>, <italic>Longissimus lumborum</italic> and <italic>Semitendinosus</italic> Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine

(2014) Z. A. Aghwan et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Meat consumption: Trends and quality matters

(2014) Maeve Henchion et al.   MEAT SCIENCE

Chevon quality enhancement: Trends in pre- and post-slaughter techniques

(2014) G. Kannan et al.   SMALL RUMINANT RESEARCH

Five inter-linked transformations in the Asian agrifood economy: Food security implications

(2014) Thomas Reardon et al.   Global Food Security-Agriculture Policy Economics and Environment

Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania

(2013) Dismas S. Shija et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Control of fresh meat quality through manipulation of muscle fiber characteristics

(2013) S.T. Joo et al.   MEAT SCIENCE

Characteristics and consumer acceptance of healthier meat and meat product formulations—a review

(2011) Swapna C. Hathwar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Goat meats: Description, rational use, certification, processing and technological developments

(2011) M.S. Madruga et al.   SMALL RUMINANT RESEARCH

Diet selection of Nguni goats in relation to season, chemistry and physical properties of browse in sub-humid subtropical savanna

(2011) N.A.D. Basha et al.   SMALL RUMINANT RESEARCH

Physiological limits to growth and the related effects on meat quality

(2010) E.C. Webb et al.   Livestock Science

Livestock production: recent trends, future prospects

(2010) P. K. Thornton   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Managing goat production for meat quality

(2010) N.H. Casey et al.   SMALL RUMINANT RESEARCH

Tannins in tropical tree fodders fed to small ruminants: A friendly foe?

(2010) M.A. Alonso-Díaz et al.   SMALL RUMINANT RESEARCH

Some biochemical aspects pertaining to beef eating quality and consumer health: A review

(2008) V. Muchenje et al.   FOOD CHEMISTRY

An international panorama of goat selection and breeds

(2008) Jean-Paul Dubeuf et al.   Livestock Science

The contribution of chevon from Africa to global meat production

(2008) L. Simela et al.   MEAT SCIENCE