Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens

Effects of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites, meat quality, and lipid metabolism in broiler chickens

(2018) A. Ashayerizadeh et al.   Livestock Science

Effect of fermented Ginkgo biloba leaves on nutrient utilisation, intestinal digestive function and antioxidant capacity in broilers

(2018) Y. Niu et al.   BRITISH POULTRY SCIENCE

Influence of Palm Kernel Meal Inclusion and Exogenous Enzyme Supplementation on Growth Performance, Energy Utilization, and Nutrient Digestibility in Young Broilers

(2016) M. R. Abdollahi et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur

(2016) Mateja Senica et al.   FOOD CHEMISTRY

Nutrient assessment of olive leaf residues processed by solid-state fermentation as an innovative feedstuff additive

(2016) P.-j. Xie et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of enzymatic treatment and shell content of palm kernel expeller meal on performance, nutrient digestibility, and ileal bacterial population in broiler chickens

(2016) B. Navidshad et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers

(2015) Q. J. Wu et al.   POULTRY SCIENCE

Effect of selenium supplementation on aflatoxin B1-induced histopathological lesions and apoptosis in bursa of Fabricius in broilers

(2014) Kejie Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds

(2014) Kristina Starčević et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Compositional characteristics of sour cherry kernel and its oil as influenced by different extraction and roasting conditions

(2013) Cemile Yılmaz et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of dietary supplementation with fermented Ginkgo-leaves on performance, egg quality, lipid metabolism and egg-yolk fatty acids composition in laying hens

(2013) Linguo Zhao et al.   Livestock Science

Effect of feeding Aspergillus niger-fermented Ginkgo biloba-leaves on growth, small intestinal structure and function of broiler chicks

(2012) Xuhui Zhang et al.   Livestock Science

Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilers

(2012) F. L. Cao et al.   POULTRY SCIENCE

Influence of Fermented Red Ginseng Extract on Broilers and Laying Hens

(2011) X. Ao et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of different levels of date pits on performance, carcass characteristics and blood parameters of broiler chickens

(2011) A. Masoudi et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances

(2011) Ergin Ozturk et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Synergy of Astragalus polysaccharides and probiotics (Lactobacillus and Bacillus cereus) on immunity and intestinal microbiota in chicks

(2009) S. P. Li et al.   POULTRY SCIENCE

Growth Performance of Broiler Chickens Fed Diets Containing Shea Nut (Vitellaria paradoxa, Gaertn.) Meal Fermented with Aspergillus niger

(2008) H. K. Dei et al.   POULTRY SCIENCE