标题
Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 19, Pages 3481
出版商
MDPI AG
发表日期
2019-09-26
DOI
10.3390/molecules24193481
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Simple and efficient sustainable semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] as potential additive for edible oils
- (2018) Paola Costanzo et al. FOOD CHEMISTRY
- Enhanced yield of oleuropein from olive leaves using ultrasound-assisted extraction
- (2018) Domenico Cifá et al. Food Science & Nutrition
- Chemistry, pharmacology and new trends in traditional functional and medicinal beverages
- (2018) Alice Teresa Valduga et al. FOOD RESEARCH INTERNATIONAL
- Water excellent solvent for the synthesis of bifunctionalized cyclopentenones from furfural
- (2017) M. Nardi et al. GREEN CHEMISTRY
- Valorisation of agricultural waste with an adsorption/nanofiltration hybrid process: from materials to sustainable process design
- (2017) Christos Didaskalou et al. GREEN CHEMISTRY
- Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
- (2017) Dong-Ping Xu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Oleuropein and Cancer Chemoprevention: The Link is Hot
- (2017) Ammad Ahmad Farooqi et al. MOLECULES
- Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties
- (2017) Selin Şahin et al. MOLECULES
- Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review
- (2017) Predrag Putnik et al. MOLECULES
- Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivatives
- (2017) M. Nardi et al. Food & Function
- Enhanced and Selective Lipid Extraction from the Microalga P. tricornutum by Dimethyl Carbonate and Supercritical CO2 Using Deep Eutectic Solvents and Microwaves as Pretreatment
- (2017) Elena Tommasi et al. ACS Sustainable Chemistry & Engineering
- Selective Acetylation of Small Biomolecules and Their Derivatives Catalyzed by Er(OTf)3
- (2017) Monica Nardi et al. Catalysts
- Selective and eco-friendly procedures for the synthesis of benzimidazole derivatives. The role of the Er(OTf)3 catalyst in the reaction selectivity
- (2016) Natividad Herrera Cano et al. Beilstein Journal of Organic Chemistry
- Tunable microwave-assisted method for the solvent-free and catalyst-free peracetylation of natural products
- (2016) Manuela Oliverio et al. Beilstein Journal of Organic Chemistry
- Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents
- (2016) Ioannis Mourtzinos et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Active compounds extracted from extra virgin olive oil counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional peritoneal dialysate: in vitro and in vivo evidences
- (2016) S. Lupinacci et al. JOURNAL OF NEPHROLOGY
- “On Water” MW-Assisted Synthesis of Hydroxytyrosol Fatty Esters
- (2016) M. Oliverio et al. ACS Sustainable Chemistry & Engineering
- Biological activities of the natural antioxidant oleuropein: Exceeding the expectation – A mini-review
- (2015) Imed Hassen et al. Journal of Functional Foods
- Aqueous MW eco-friendly protocol for amino group protection
- (2015) M. Nardi et al. RSC Advances
- Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases
- (2014) Stefania Bulotta et al. Journal of Translational Medicine
- Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures
- (2014) Alexandros Apostolakis et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Green Extraction of Natural Products: Concept and Principles
- (2012) Farid Chemat et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Development of a simple green extraction procedure and HPLC method for determination of oleuropein in olive leaf extract applied to a multi-source comparative study
- (2012) M. Ansari et al. Journal of the Iranian Chemical Society
- Effects of geographical origin and extraction methods on total phenolic yield of olive tree (Olea europaea) leaves
- (2012) Mehmet Bilgin et al. Journal of the Taiwan Institute of Chemical Engineers
- Green chemistry oriented organic synthesis in water
- (2011) Marc-Olivier Simon et al. CHEMICAL SOCIETY REVIEWS
- An eco-sustainable erbium(iii)-catalyzed method for formation/cleavage of O-tert-butoxy carbonates
- (2011) Antonio Procopio et al. GREEN CHEMISTRY
- New possibilities for the valorization of olive oil by-products
- (2011) Miguel Herrero et al. JOURNAL OF CHROMATOGRAPHY A
- Phenolic compounds and antioxidant activity of olive leaf extracts
- (2011) Vassiliki G. Kontogianni et al. NATURAL PRODUCT RESEARCH
- Green Chemistry: Principles and Practice
- (2009) Paul Anastas et al. CHEMICAL SOCIETY REVIEWS
- Synthesis, Biological Evaluation, and Molecular Modeling of Oleuropein and Its Semisynthetic Derivatives as Cyclooxygenase Inhibitors
- (2009) Antonio Procopio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Olive tree (Olea europaea) leaves: potential beneficial effects on human health
- (2009) Sedef N El et al. NUTRITION REVIEWS
- Highly efficient and versatile chemoselective addition of amines to epoxides in water catalyzed by erbium(III) triflate
- (2008) Antonio Procopio et al. TETRAHEDRON LETTERS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started