标题
Grape seed extract: having a potential health benefits
作者
关键词
Grape seed extract (GSE), Proanthocyanidin, Antioxidant, Oxidative stress, Vascular endothelial growth factor (VEGF)
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-10-01
DOI
10.1007/s13197-019-04113-w
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The impact of grape seed extract treatment on blood pressure changes
- (2016) Haili Zhang et al. MEDICINE
- Grape seed oil: a potential functional food?
- (2015) Fernanda Branco SHINAGAWA et al. Food Science and Technology
- Lipid nanocarriers based on natural oils with high activity against oxygen free radicals and tumor cell proliferation
- (2015) I. Lacatusu et al. Materials Science & Engineering C-Materials for Biological Applications
- Role of dietary polyphenols in the management of peptic ulcer
- (2015) Mohammad Hosein Farzaei WORLD JOURNAL OF GASTROENTEROLOGY
- Grape seed proanthocyanidin protects liver against ischemia/reperfusion injury by attenuating endoplasmic reticulum stress
- (2015) Zhen-Chao Xu WORLD JOURNAL OF GASTROENTEROLOGY
- Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects
- (2015) Richard Draijer et al. Nutrients
- Grape seed oil: a potential functional food?
- (2015) Fernanda Branco SHINAGAWA et al. Food Science and Technology
- Antioxidant Properties of Proanthocyanidins Attenuate Carbon Tetrachloride (CCl4)–Induced Steatosis and Liver Injury in Rats via CYP2E1 Regulation
- (2014) Ning Dai et al. JOURNAL OF MEDICINAL FOOD
- Grape seed proanthocyanidin extract protects from cisplatin-induced nephrotoxicity by inhibiting endoplasmic reticulum stress-induced apoptosis
- (2014) ZHAOLI GAO et al. Molecular Medicine Reports
- Low Molecular Weight Procyanidins from Grape Seeds Enhance the Impact of 5-Fluorouracil Chemotherapy on Caco-2 Human Colon Cancer Cells
- (2014) Ker Y. Cheah et al. PLoS One
- Recent Advances and Uses of Grape Flavonoids as Nutraceuticals
- (2014) Vasil Georgiev et al. Nutrients
- Resveratrol induced inhibition of Escherichia coli proceeds via membrane oxidation and independent of diffusible reactive oxygen species generation
- (2014) Mahesh Subramanian et al. Redox Biology
- Vascular Endothelial Growth Factor and Angiogenesis in the Regulation of Cutaneous Wound Repair
- (2014) Kelly E. Johnson et al. Advances in Wound Care
- Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats
- (2013) M. Quiñones et al. FOOD RESEARCH INTERNATIONAL
- Resveratrol Stimulates Sphingosine-1-Phosphate Signaling of Cathelicidin Production
- (2013) Kyungho Park et al. JOURNAL OF INVESTIGATIVE DERMATOLOGY
- Grape seed proanthocyanidins inhibit colon cancer-induced angiogenesis through suppressing the expression of VEGF and Angl
- (2012) SHUANGSHENG HUANG et al. INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
- Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters
- (2012) A Caimari et al. INTERNATIONAL JOURNAL OF OBESITY
- Oxidized LDL, LOX-1 and Atherosclerosis
- (2011) Sona Mitra et al. CARDIOVASCULAR DRUGS AND THERAPY
- Wound-healing Properties of the Oils of Vitis vinifera and Vaccinium macrocarpon
- (2011) B. Shivananda Nayak et al. PHYTOTHERAPY RESEARCH
- Animal models of external traumatic wound infections
- (2011) Tianhong Dai et al. Virulence
- Grape Seed Proanthocyanidins Ameliorate Doxorubicin-Induced Cardiotoxicity
- (2010) Jing Li et al. AMERICAN JOURNAL OF CHINESE MEDICINE
- Biological Activities of Polyphenols from Grapes
- (2010) En-Qin Xia et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antimicrobial activity and effects of resveratrol on human pathogenic bacteria
- (2010) Luísa Paulo et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Biphasic activity of resveratrol on indomethacin-induced gastric ulcers
- (2009) Anindya Dey et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Effect of Resveratrol on Helicobacter pylori-Induced Interleukin-8 Secretion, Reactive Oxygen Species Generation and Morphological Changes in Human Gastric Epithelial Cells
- (2009) Syed Faisal Haider Zaidi et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Grape Skin and Seed Proanthocyanidins from Monastrell × Syrah Grapes
- (2009) Alberto Hernández-Jiménez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Grapes and Cardiovascular Disease
- (2009) Mustali M. Dohadwala et al. JOURNAL OF NUTRITION
- Health benefits of dietary fiber
- (2009) James W Anderson et al. NUTRITION REVIEWS
- Metabolic constituents of grapevine and grape-derived products
- (2009) Kashif Ali et al. PHYTOCHEMISTRY REVIEWS
- Virgin grape seed oil: Is it really a nutritional highlight?
- (2008) Bertrand Matthäus EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Antilisterial Activities of Polyphenol-Rich Extracts of Grapes and Vinification Byproducts
- (2008) Maria Anastasiadi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now