Blackcurrants ( Ribes nigrum ): A Review on Chemistry, Processing, and Health Benefits
出版年份 2019 全文链接
标题
Blackcurrants (
Ribes nigrum
): A Review on Chemistry, Processing, and Health Benefits
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 84, Issue 9, Pages 2387-2401
出版商
Wiley
发表日期
2019-08-28
DOI
10.1111/1750-3841.14781
参考文献
相关参考文献
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