High Temperature Inhibits Ascorbate Recycling and Light Stimulation of the Ascorbate Pool in Tomato despite Increased Expression of Biosynthesis Genes

Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks

(2013) Christopher J. Atkinson et al.   ANNALS OF BOTANY

Arabidopsis CSN5B Interacts with VTC1 and Modulates Ascorbic Acid Synthesis

(2013) J. Wang et al.   PLANT CELL

Ascorbate as seen through plant evolution: the rise of a successful molecule?

(2012) Noé Gest et al.   JOURNAL OF EXPERIMENTAL BOTANY

The role of l-ascorbic acid recycling in responding to environmental stress and in promoting plant growth

(2012) Daniel R. Gallie   JOURNAL OF EXPERIMENTAL BOTANY

Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment

(2012) Mathieu Léchaudel et al.   JOURNAL OF PLANT PHYSIOLOGY

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

(2012) CÉCILE GARCHERY et al.   PLANT CELL AND ENVIRONMENT

Alternative pathways of dehydroascorbic acid degradationin vitroand in plant cell cultures: novel insights into vitamin C catabolism

(2011) Harriet T. Parsons et al.   BIOCHEMICAL JOURNAL

Reduction of inositol (1,4,5)–trisphosphate affects the overall phosphoinositol pathway and leads to modifications in light signalling and secondary metabolism in tomato plants

(2011) Mohammad Alimohammadi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway

(2011) Adebanjo Ayobamidele Badejo et al.   JOURNAL OF EXPERIMENTAL BOTANY

The role of light in the regulation of ascorbate metabolism during berry development in the cultivated grapevine Vitis vinifera L.

(2011) Vanessa J Melino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits

(2011) Capucine Massot et al.   PLANTA

Assessment of fruit quality attributes of tomato hybrids involving ripening mutants under high temperature conditions

(2011) Naveen Garg et al.   SCIENTIA HORTICULTURAE

Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches

(2010) Florine Poiroux-Gonord et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit

(2010) Capucine Massot et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

(2009) Camille Bénard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a major control point of vitamin C biosynthesis

(2009) Sean M. Bulley et al.   JOURNAL OF EXPERIMENTAL BOTANY

Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions

(2009) Eugenia Ioannidi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Galactonolactone Dehydrogenase Requires a Redox-Sensitive Thiol for Optimal Production of Vitamin C

(2009) N. G.H. Leferink et al.   PLANT PHYSIOLOGY

Influence of light on ascorbate formation and metabolism in apple fruits

(2009) Mingjun Li et al.   PLANTA

Detached leaves of tomato differ in their photosynthetic physiological response to moderate high and low temperature stress

(2009) Joshua-Otieno Ogweno et al.   SCIENTIA HORTICULTURAE

Microplate quantification of enzymes of the plant ascorbate–glutathione cycle

(2008) Ramzi Murshed et al.   ANALYTICAL BIOCHEMISTRY

Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance

(2008) Hélène Gautier et al.   ANNALS OF BOTANY

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

(2008) Hélène Gautier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Second GDP-l-galactose Phosphorylase inArabidopsisen Route to Vitamin C

(2008) Carole L. Linster et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Dehydroascorbate Reductase Affects Non-photochemical Quenching and Photosynthetic Performance

(2008) Zhong Chen et al.   JOURNAL OF BIOLOGICAL CHEMISTRY