Short-term dietary reduction of branched-chain amino acids reduces meal-induced insulin secretion and modifies microbiome composition in type 2 diabetes: a randomized controlled crossover trial
出版年份 2019 全文链接
标题
Short-term dietary reduction of branched-chain amino acids reduces meal-induced insulin secretion and modifies microbiome composition in type 2 diabetes: a randomized controlled crossover trial
作者
关键词
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出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2019-07-26
DOI
10.1093/ajcn/nqz191
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