Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit
出版年份 2019 全文链接
标题
Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit
作者
关键词
-
出版物
Biomolecules
Volume 9, Issue 5, Pages 197
出版商
MDPI AG
发表日期
2019-05-21
DOI
10.3390/biom9050197
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