Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison

Quantification of soy isoflavones and their conjugative metabolites in plasma and urine: an automated and validated UHPLC-MS/MS method for use in large-scale studies

(2014) Sebastian T. Soukup et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Long-term exposure to dietary sources of genistein induces estrogen-independence in the human breast cancer (MCF-7) xenograft model

(2014) Juan E. Andrade et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dose-dependent effects of isoflavone exposure during early lifetime on the rat mammary gland: Studies on estrogen sensitivity, isoflavone metabolism, and DNA methylation

(2014) Tina Blei et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies

(2014) Meinan Chen et al.   PLoS One

Proliferative and estrogenic sensitivity of the mammary gland are modulated by isoflavones during distinct periods of adolescence

(2013) Almut F. Molzberger et al.   ARCHIVES OF TOXICOLOGY

Bioavailability and Pharmacokinetics of Genistein: Mechanistic Studies on its ADME

(2012) Zhen Yang et al.   Anti-Cancer Agents in Medicinal Chemistry

The flavonoid paradox: conjugation and deconjugation as key steps for the biological activity of flavonoids

(2012) Francisco Perez-Vizcaino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk

(2011) Kenneth DR Setchell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Metabolism and Disposition of Isoflavone Conjugated Metabolites in Humans after Ingestion of Kinako

(2011) K. Hosoda et al.   DRUG METABOLISM AND DISPOSITION

Disposition of soy isoflavones in normal human breast tissue

(2010) Selin Bolca et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Simultaneous determination of genistein and its four phase II metabolites in blood by a sensitive and robust UPLC–MS/MS method: Application to an oral bioavailability study of genistein in mice

(2010) Zhen Yang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Analytical and compositional aspects of isoflavones in food and their biological effects

(2010) Alicja Mortensen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: a 3-y randomized controlled trial in postmenopausal women

(2009) D Lee Alekel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Epidemiology of soy exposures and breast cancer risk

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER

Inventory of phytoestrogen databases

(2008) Heidi Schwartz et al.   FOOD CHEMISTRY

Effect of sulphation on the oestrogen agonist activity of the phytoestrogens genistein and daidzein in MCF-7 human breast cancer cells

(2008) D Pugazhendhi et al.   JOURNAL OF ENDOCRINOLOGY