The flavonoid paradox: conjugation and deconjugation as key steps for the biological activity of flavonoids

标题
The flavonoid paradox: conjugation and deconjugation as key steps for the biological activity of flavonoids
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 92, Issue 9, Pages 1822-1825
出版商
Wiley
发表日期
2012-05-04
DOI
10.1002/jsfa.5697

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