Comprehensive Environmental Assessment of Potato as Staple Food Policy in China

Driving forces of nitrogen flows and nitrogen use efficiency of food systems in seven Chinese cities, 1990 to 2015

(2019) Bing Gao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Economics- and policy-driven organic carbon input enhancement dominates soil organic carbon accumulation in Chinese croplands

(2018) Yongcun Zhao et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Driving forces and impacts of food system nitrogen flows in China, 1990 to 2012

(2018) Bing Gao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

China’s livestock transition: Driving forces, impacts, and consequences

(2018) Zhaohai Bai et al.   Science Advances

Evaluating the environmental impacts of dietary recommendations

(2017) Paul Behrens et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The food-energy-water nexus and urban complexity

(2017) Patricia Romero-Lankao et al.   Nature Climate Change

Quantifying the Potential Yield and Yield Gap of Chinese Wheat Production

(2016) Baohua Liu et al.   AGRONOMY JOURNAL

Frontiers of the food–energy–water trilemma: Sri Lanka as a microcosm of tradeoffs

(2016) Debra Perrone et al.   Environmental Research Letters

Closing yield gaps in China by empowering smallholder farmers

(2016) Weifeng Zhang et al.   NATURE

The impact of alternative cropping systems on global warming potential, grain yield and groundwater use

(2015) Bing Gao et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Effect of diversified crop rotations on groundwater levels and crop water productivity in the North China Plain

(2015) Xiaolin Yang et al.   JOURNAL OF HYDROLOGY

Integrated reactive nitrogen budgets and future trends in China

(2015) Baojing Gu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Potato in the Human Diet: a Complex Matrix with Potential Health Benefits

(2015) Christelle M. Andre et al.   POTATO RESEARCH

Producing more grain with lower environmental costs

(2014) Xinping Chen et al.   NATURE

Society: Realizing China's urban dream

(2014) Xuemei Bai et al.   NATURE

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

(2014) G. Eshel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Energy consumption and CO2 emissions analysis of potato production based on different farm size levels in Iran

(2012) S.H. Pishgar-Komleh et al.   JOURNAL OF CLEANER PRODUCTION

High-yield maize with large net energy yield and small global warming intensity

(2012) P. Grassini et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Nitrogen and phosphorus use efficiencies and losses in the food chain in China at regional scales in 1980 and 2005

(2012) L. Ma et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Alternative cropping systems for sustainable water and nitrogen use in the North China Plain

(2011) Qingfeng Meng et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Energy consumption and CO2 emissions of potato peel and sugarcane biohydrogen production pathways, applied to Portuguese road transportation

(2011) Ana F. Ferreira et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Improving crop productivity and resource use efficiency to ensure food security and environmental quality in China

(2011) M. Fan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Greenhouse gas mitigation by agricultural intensification

(2010) J. A. Burney et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Contributions of climatic and crop varietal changes to crop production in the North China Plain, since 1980s

(2009) YUAN LIU et al.   GLOBAL CHANGE BIOLOGY

China's water scarcity

(2009) Yong Jiang   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Nitrogen flow and use efficiency in production and utilization of wheat, rice, and maize in China

(2008) Wenqi Ma et al.   AGRICULTURAL SYSTEMS

Climate, agricultural production and hydrological balance in the North China Plain

(2008) Enli Wang et al.   INTERNATIONAL JOURNAL OF CLIMATOLOGY

Potato Processing for the Consumer: Developments and Future Challenges

(2008) M. J. H. Keijbets   POTATO RESEARCH