标题
The Potato in the Human Diet: a Complex Matrix with Potential Health Benefits
作者
关键词
Bioavailability, Human health, Iron, Micronutrients, Nutritional value, Quality, Secondary metabolites, Vitamins
出版物
POTATO RESEARCH
Volume 57, Issue 3-4, Pages 201-214
出版商
Springer Nature
发表日期
2015-02-17
DOI
10.1007/s11540-015-9287-3
参考文献
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