Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)

标题
Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 5, Pages 1191-1195
出版商
Elsevier BV
发表日期
2010-02-09
DOI
10.1016/j.fct.2010.01.034

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