The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations

Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens

(2012) Huaqiang Li et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

High levels of liver antioxidants are associated with life-history strategies characteristic of slow growth and high survival rates in birds

(2012) Ismael Galván et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

The antioxidant properties of canthaxanthin and its potential effects in the poultry eggs and on embryonic development of the chick. Part 1.

(2012) P.F. SURAI   WORLDS POULTRY SCIENCE JOURNAL

Effect of dietaryα-tocopherol concentration on performance and some immune responses in broiler chickens fed on diets containing oils from different sources

(2011) S.V. Rama Rao et al.   BRITISH POULTRY SCIENCE

Effects of carotenoids, immune activation and immune suppression on the intensity of chronic coccidiosis in greenfinches

(2010) Tuul Sepp et al.   EXPERIMENTAL PARASITOLOGY

β-Carotene Conversion to Vitamin A Decreases As the Dietary Dose Increases in Humans

(2010) Janet A. Novotny et al.   JOURNAL OF NUTRITION

Differential ability of carotenoid C4-oxygenation in yellow and red bishop species (Euplectes spp.)

(2009) Maria Prager et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Carotenoid Accumulation in the Tissues of Zebra Finches: Predictors of Integumentary Pigmentation and Implications for Carotenoid Allocation Strategies

(2009) Kevin J. McGraw et al.   PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY

Autoimmunity and oxidatively modified autoantigens

(2008) Biji T. Kurien et al.   AUTOIMMUNITY REVIEWS

Carotenoids are minor antioxidants for birds

(2008) D. Costantini et al.   FUNCTIONAL ECOLOGY

Skin Pigmentation Evaluation in Broilers Fed Different Levels of Natural Okra and Synthetic Pigments

(2008) G.-D. Liu et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens

(2008) J. L. Mourao et al.   POULTRY SCIENCE