Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010

Genetic variation in N-use efficiency and associated traits in Indian wheat cultivars

(2018) A.S. Nehe et al.   FIELD CROPS RESEARCH

Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965–2015: 50 years of breeding

(2017) Carlos Guzmán et al.   FIELD CROPS RESEARCH

Models of grain quality in wheat—A review

(2017) J.G. Nuttall et al.   FIELD CROPS RESEARCH

Genetic gains in grain yield in spring wheat in Turkey

(2017) Beyhan AKIN et al.   Turkish Journal of Agriculture and Forestry

Evaluation of Grain Yield and Quality Traits of Bread Wheat Genotypes Cultivated in Northwest Turkey

(2016) Oğuz Bilgin et al.   CROP SCIENCE

Breeding progress, environmental variation and correlation of winter wheat yield and quality traits in German official variety trials and on-farm during 1983–2014

(2016) Friedrich Laidig et al.   THEORETICAL AND APPLIED GENETICS

The Physiological Basis of the Genetic Progress in Yield Potential of CIMMYT Spring Wheat Cultivars from 1966 to 2009

(2015) K. A. B. Aisawi et al.   CROP SCIENCE

Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century

(2015) Miguel Sanchez-Garcia et al.   EUROPEAN JOURNAL OF AGRONOMY

Effects of Gliadin/Glutenin and HMW-GS/LMW-GS Ratio on Dough Rheological Properties and Bread-Making Potential of Wheat Varieties

(2015) Vandana Dhaka et al.   JOURNAL OF FOOD QUALITY

Climate change at winter wheat breeding sites in central Asia, eastern Europe, and USA, and implications for breeding

(2013) A. Morgounov et al.   EUPHYTICA

An interactive biplot implementation in R for modeling genotype-by-environment interaction

(2013) Elisa Frutos et al.   STOCHASTIC ENVIRONMENTAL RESEARCH AND RISK ASSESSMENT

Influence of high and low molecular weight glutenins on stress relaxation of wheat kernels and the relation to sedimentation and rheological properties

(2012) Z.J.E. Hernández et al.   JOURNAL OF CEREAL SCIENCE

Combined effect of genetic and environmental factors on the accumulation of proteins in the wheat grain and their relationship to bread-making quality

(2012) Ali Hafeez Malik et al.   JOURNAL OF CEREAL SCIENCE

High frequency of abnormal high molecular weight glutenin alleles in Chinese wheat landraces of the Yangtze-River region

(2011) Wei Zheng et al.   JOURNAL OF CEREAL SCIENCE

Genetic gains for grain yield in high latitude spring wheat grown in Western Siberia in 1900–2008

(2010) A. Morgounov et al.   FIELD CROPS RESEARCH

Estimates of relative yield potential and genetic improvement of wheat cultivars in the Mediterranean region

(2009) O. SENER et al.   JOURNAL OF AGRICULTURAL SCIENCE

Development of introgression lines with 18 alleles of glutenin subunits and evaluation of the effects of various alleles on quality related traits in wheat (Triticum aestivum L.)

(2009) Yulian Li et al.   JOURNAL OF CEREAL SCIENCE

The influences of genotype, environment, and genotype��environment interaction on wheat quality

(2008) R. M. Williams et al.  

Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

(2008) J. Bordes et al.   JOURNAL OF CEREAL SCIENCE

Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition

(2007) C. Saint Pierre et al.   JOURNAL OF CEREAL SCIENCE