Article
Environmental Sciences
Chaonan Zhang, Qiujie Wang, Zhiheng Zuo, Jianhua Ding, Guohuan Xu, Jixing Zou
Summary: This study explored the bioaccumulation and biochemical status of Jian carp exposed to MPs and TC alone and combined. Results showed that MPs bioaccumulation was not affected by TC, but the presence of MPs changed TC content within 48 hours. Co-exposure to TC and MPs reduced oxidative damage and alleviated overexpression of immune-related genes in muscles compared to MP exposure alone.
FRONTIERS IN ENVIRONMENTAL SCIENCE
(2021)
Article
Biochemistry & Molecular Biology
Ying Li, Yanping Ma, Le Hao, Jiangyao Ma, Zhiling Liang, Zhenxing Liu, Hao Ke, Yugu Li
Summary: A new cell line, CCB-J, derived from Jian carp brain tissue was established and found to be more sensitive and efficient in replicating KHV virus compared to other widely used cell lines. This cell line shows potential for use in viral pathogenesis and vaccine research.
FISH PHYSIOLOGY AND BIOCHEMISTRY
(2021)
Article
Agriculture, Dairy & Animal Science
Heng Yu, Hualiang Liang, Matt Longshaw, Jia Wang, Xianping Ge, Mingchun Ren, Lu Zhang
Summary: This study demonstrates that replacing soybean meal with Methylococcus capsulatus meal can significantly improve the growth performance and feed digestibility of juvenile Jian carp. It also has positive effects on intestinal tissue and serum biochemical indices.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2022)
Article
Fisheries
Zhe Yu, Lei Zhao, Jun-Liang Zhao, Wanxin Xu, Zehao Guo, Ai-Zhong Zhang, Mu-Yang Li
Summary: The study showed that dietary supplementation with TMP can significantly improve the growth, digestive enzyme activity, immune response, and antioxidant status in Jian carp, and regulate the expression of NF-KB, Nrf2, and TOR signaling pathway-related genes.
Article
Fisheries
Xiangyang Yuan, Canli Wang, Wenbin Liu, Guangzhen Jiang, Yongjun Dai
Summary: The study found that 10g/kg and 30g/kg of YH increased the crude protein content in fish muscle and upregulated the expression levels of TOR pathway genes in muscle and hepatocytes.
AQUACULTURE NUTRITION
(2021)
Article
Environmental Sciences
Xinya Liu, Chaonan Liang, Miao Zhou, Zhongjie Chang, Li Li
Summary: Microplastics have become a serious global concern in aquatic ecosystems. This study investigated the toxic effects of PVC microplastics on the immune functions of freshwater fish. Through a 60-day dietary exposure experiment, different concentrations of PVC microplastics were administered to Cyprinus carpio var. larvae. The results showed that PVC microplastics induced various histological, biochemical, and molecular changes in the immune organs of the fish.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
(2023)
Article
Fisheries
Miaoyu Li, Hualiang Liang, Jun Xie, Wei Chao, Fangqi Zou, Xianping Ge, Mingchun Ren
Summary: The study found that adding Clostridium autoethanogenum protein (CAP) to practical diets for juvenile Jian carp improved growth performance and antioxidant capacity, while having no obvious effects on the liver and midgut. This research demonstrates the potential of converting industrial waste into a high protein feed ingredient for aquafeeds.
AQUACULTURE REPORTS
(2021)
Article
Fisheries
Xiangyang Yuan, Wenbin Liu, Guangzhen Jiang, Yongjun Dai, Hesham Eed Desouky
Summary: The experiment demonstrated that replacing fish meal with 3% YH in the diet of Cyprinus carpio var. jian significantly improved growth performance, intestinal digestion and absorption, and enhanced intestinal villi length without causing any negative effects on intestinal tight junction structure.
INDIAN JOURNAL OF FISHERIES
(2021)
Article
Fisheries
Gangfu Chen, Jing Xu, Min Wu, Huatao Li, Qihui Yang, Lin Feng
Summary: This study found that extracts of Ginkgo biloba leaves (EGbs), especially ethyl acetate extract (EAE), exhibited strong antioxidant activity and protective effects against lipid oxidation. Addition of EAE to fish feeds can effectively inhibit lipid oxidation and improve fish growth performance by enhancing digestive enzyme activity and antioxidant capacity. Moreover, dietary EAE also decreased lipid oxidation in fish meat and inhibited the induction effect of hemoglobin in erythrocytes. These findings suggest that EGb can serve as a potential natural antioxidant for fish and fish feed.
Article
Fisheries
Farah Hanief, Feroz Ahmad Shah, Adnan Abubakr, Oyas Asimi, Bilal Ahmad Bhat, Humera Afshan
Summary: The study evaluated the alterations in haematological parameters, biochemical parameters, and haematopoietic organs of Cyprinus carpio var. communis challenged with Aeromonas hydrophila. Results showed significant differences between the challenged fish and the control group, indicating the potential threat of A. hydrophila to the aquaculture sector and the adverse impact on the health of Cyprinus carpio under culture conditions.
AQUACULTURE RESEARCH
(2021)
Article
Fisheries
Asma W. Al-Thomali, Hend M. Tag, Amaal Mohammadein, Nahla S. El-Shenawy, Mohamed Salah El-Naggar
Summary: The study revealed that exposure to mercaptophos had negative effects on the endocrine system and liver tissue of Cyprinus carpio, leading to exacerbated oxidative stress reactions, alterations in hormone levels, and pathological changes in liver and pancreatic cells.
AQUACULTURE REPORTS
(2022)
Article
Fisheries
Aamina Hassan, Imtiaz Ahmed, Gohar Bilal Wani
Summary: The vitamin A requirement in fingerling common carp was evaluated through a 10-week growth experiment. Results showed that feeding the fish with a diet containing 0.11 g/kg vitamin A significantly improved growth rate, feed conversion ratio, and haematological parameters. These findings are important in developing balanced feed for intense rearing of common carp.
AQUACULTURE NUTRITION
(2022)
Article
Fisheries
Chenhao Luo, Yan Lin, Linghong Miao, Bo Liu, Xianping Ge
Summary: The interactive effect of inclusion levels and preparation methods of myo-inositol on growth performance, hepatic antioxidant capacity, and lipid metabolism of Cyprinus carpio var. jian was evaluated. The results showed that the inclusion levels of myo-inositol significantly affected protein deposition rate, hepatic antioxidant enzyme activities, and gene expressions related to lipid metabolism. Supplementation of myo-inositol improved protein deposition and liver antioxidant ability and promoted lipid metabolism in Cyprinus carpio var. jian fed a high-fat diet.
AQUACULTURE REPORTS
(2022)
Article
Multidisciplinary Sciences
Milan Feher, Peter Fauszt, Emese Tolnai, Gabor Fidler, Georgina Pesti-Asboth, Aniko Stagel, Istvan Szucs, Sandor Biro, Judit Remenyik, Melinda Paholcsek, Laszlo Stundl
Summary: This study explored the effects of phytonutrient-induced changes in the gastrointestinal tract microbiota of common carp, finding that the dietary supplements improved community diversity, increased beneficial bacteria such as Clostridium and Lactobacillus, and decreased potentially pathogenic bacteria. The growth performance of common carp juveniles was not significantly affected by the supplementation of phytonutrients in the basal diet.
Article
Fisheries
Zhuoran Han, Jingfeng Sun, Boyun Jiang, Xiucai Hu, Aijun Lv, Limei Chen, Yongjun Guo
Summary: This study found that both Aeromonas veronii and Vibrio cholerae were involved in the disease outbreaks of koi carp, resulting in mass mortality at a breeding farm in Tianjin. Experimental results showed that A. veronii was more virulent than V. cholerae in causing the disease in koi carp.