Effect of Potassium Sorbate and Ultrasonic Treatment on the Properties of Fish Scale Collagen/Polyvinyl Alcohol Composite Film
出版年份 2019 全文链接
标题
Effect of Potassium Sorbate and Ultrasonic Treatment on the Properties of Fish Scale Collagen/Polyvinyl Alcohol Composite Film
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 13, Pages 2363
出版商
MDPI AG
发表日期
2019-06-27
DOI
10.3390/molecules24132363
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Collagen matrices containing poly(vinyl alcohol) microcapsules with retinyl palmitate – Structure, stability, mechanical and swelling properties
- (2019) Justyna Kozlowska et al. POLYMER DEGRADATION AND STABILITY
- Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberries
- (2018) Rattana Muangrat et al. CyTA-Journal of Food
- Rheological behavior of film-forming solutions and film properties from Artemisia sphaerocephala Krasch. gum and purple onion peel extract
- (2018) Tieqiang Liang et al. FOOD HYDROCOLLOIDS
- Fabrication of antibacterial chitosan-PVA blended film using electrospray technique for food packaging applications
- (2018) Yaowen Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberries
- (2018) Rattana Muangrat et al. CyTA-Journal of Food
- Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—A comparative study of waxes and potassium sorbate effect
- (2018) Elodie Chevalier et al. Food Packaging and Shelf Life
- Development of ultrasound treated polyvinyl alcohol/tea polyphenol composite films and their physicochemical properties
- (2018) Yaowen Liu et al. ULTRASONICS SONOCHEMISTRY
- Characterization of active chitosan films as a vehicle of potassium sorbate or nisin antimicrobial agents
- (2018) Leandro Neodini Remedio et al. FOOD HYDROCOLLOIDS
- Effect of aging treatment on the physicochemical properties of collagen films
- (2018) Donghui Shi et al. FOOD HYDROCOLLOIDS
- Antifungal resistance and physicochemical attributes of apricots coated with potassium sorbate-added carboxymethyl cellulose-based emulsion
- (2017) Dariusz Kowalczyk et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage
- (2017) Sule Gunaydin et al. JOURNAL OF FOOD QUALITY
- Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films
- (2016) Christos Soukoulis et al. FOOD HYDROCOLLOIDS
- Application of biodegradable films made from rice flour, poly(butylene adipate-co-terphthalate), glycerol and potassium sorbate in the preservation of fresh food pastas
- (2016) Gardênia Martins Sousa et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch - Hydroxypropyl methylcellulose edible films
- (2016) Paola Alzate et al. STARCH-STARKE
- Effect of potassium sorbate on antimicrobial and physical properties of starch–clay nanocomposite films
- (2014) Hassan Barzegar et al. CARBOHYDRATE POLYMERS
- Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 shiga toxin-producing Escherichia coli in ready-to-eat foods
- (2013) Leonardo M. Pérez et al. FOOD CONTROL
- Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films
- (2013) J. Bonilla et al. FOOD HYDROCOLLOIDS
- Active biodegradable films produced with blends of rice flour and poly(butylene adipate co-terephthalate): Effect of potassium sorbate on film characteristics
- (2013) G.M. Sousa et al. Materials Science & Engineering C-Materials for Biological Applications
- Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate
- (2012) Carla Y. Basch et al. Food and Bioprocess Technology
- Effects of clays with various hydrophilicities on properties of starch–clay nanocomposites by film blowing
- (2011) Wei Gao et al. CARBOHYDRATE POLYMERS
- Antimicrobial compression-moulded wheat gluten films containing potassium sorbate
- (2011) Hasan Türe et al. FOOD RESEARCH INTERNATIONAL
- Development of mono and multilayer antimicrobial food packaging materials for controlled release of potassium sorbate
- (2011) Metin Uz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Impact of ultrasonic treatment on properties of starch film-forming dispersion and the resulting films
- (2010) Wenjian Cheng et al. CARBOHYDRATE POLYMERS
- Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
- (2010) Roberta Di Bernardini et al. FOOD CHEMISTRY
- Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios
- (2010) Sara Sayanjali et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan
- (2009) Xiao Li Shen et al. FOOD HYDROCOLLOIDS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More