Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12–23-Month-Olds in Kathmandu Valley, Nepal

The influence of front-of-package nutrition claims on food perceptions and purchase intentions among Nepali consumers

(2018) Andrew D. Menger-Ogle et al.   FOOD QUALITY AND PREFERENCE

Consumption of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contexts

(2017) Alissa M. Pries et al.   Maternal and Child Nutrition

High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal

(2016) Alissa M. Pries et al.   Maternal and Child Nutrition

Infant feeding practices in a South African birth cohort-A longitudinal study

(2016) Shrish Budree et al.   Maternal and Child Nutrition

Development and validation of a photographic food atlas for portion size assessment in the southern plains of Nepal

(2016) Helen Harris-Fry et al.   PUBLIC HEALTH NUTRITION

Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

(2016) Phillip Baker et al.   Globalization and Health

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

(2016) Barry M Popkin et al.   Lancet Diabetes & Endocrinology

Prevalence of type 2 diabetes in Nepal: a systematic review and meta-analysis from 2000 to 2014

(2015) Bishal Gyawali et al.   Global Health Action

Added Sugar, Macro- and Micronutrient Intakes and Anthropometry of Children in a Developing World Context

(2015) Eleni M. W. Maunder et al.   PLoS One

The Challenge of Meeting Nutrient Needs of Infants and Young Children during the Period of Complementary Feeding: An Evolutionary Perspective

(2013) Kathryn G. Dewey   JOURNAL OF NUTRITION

Haemoglobin adjustments to define anaemia

(2008) Kevin M. Sullivan et al.   TROPICAL MEDICINE & INTERNATIONAL HEALTH