Consumption of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contexts

Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults

(2016) E. J. Boyland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Toward a Scalable and Sustainable Intervention for Complementary Food Safety

(2016) Musarrat J. Rahman et al.   FOOD AND NUTRITION BULLETIN

Infant and young child feeding practices among children under 2 years of age and maternal exposure to infant and young child feeding messages and promotions in Dar es Salaam, Tanzania

(2016) Bineti S. Vitta et al.   Maternal and Child Nutrition

High use of commercial food products among infants and young children and promotions for these products in Cambodia

(2016) Alissa M. Pries et al.   Maternal and Child Nutrition

High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal

(2016) Alissa M. Pries et al.   Maternal and Child Nutrition

Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in Senegal

(2016) Alison B. Feeley et al.   Maternal and Child Nutrition

Decreasing the number of small eating occasions (

(2015) Kentaro Murakami et al.   BRITISH JOURNAL OF NUTRITION

Malnutrition and infant and young child feeding in informal settlements in Mumbai, India: findings from a census

(2015) Abigail Bentley et al.   Food Science & Nutrition

Association of Age Specific Body Mass Index, Dental Caries and Socioeconomic Status of Children and Adolescents

(2015) Priya Subramaniam et al.   Journal of Clinical Pediatric Dentistry

Babies, soft drinks and snacks: a concern in low- and middle-income countries?

(2014) Sandra L. Huffman et al.   Maternal and Child Nutrition

Evidence that a tax on sugar sweetened beverages reduces the obesity rate: a meta-analysis

(2013) Maria A Cabrera Escobar et al.   BMC PUBLIC HEALTH

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Temperament and Childhood Obesity Risk

(2012) Stephanie Anzman-Frasca et al.   JOURNAL OF DEVELOPMENTAL AND BEHAVIORAL PEDIATRICS

Specific Infant Feeding Practices Do Not Consistently Explain Variation in Anthropometry at Age 1 Year in Urban United States, Mexico, and China Cohorts

(2012) Jessica G. Woo et al.   JOURNAL OF NUTRITION

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Parent use of food to soothe infant/toddler distress and child weight status. An exploratory study

(2011) Cynthia A. Stifter et al.   APPETITE

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

(2010) Bernadette P. Marriott et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of Food-Based Complementary Feeding Recommendations for 9- to 11-Month-Old Peri-Urban Indonesian Infants Using Linear Programming

(2008) Otte Santika et al.   JOURNAL OF NUTRITION

Intakes from non-breastmilk foods for stunted toddlers living in poor urban villages of Phnom Penh, Cambodia, are inadequate

(2008) Victoria P. Anderson et al.   Maternal and Child Nutrition

Understanding Child Feeding Practices of Vietnamese Mothers

(2008) Lynn Babington et al.   MCN-The American Journal of Maternal-Child Nursing