Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy

Multivariate comparison of classification performance measures

(2018) Davide Ballabio et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Estimation of composition of quinoa ( Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy

(2017) Christian Encina-Zelada et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The genome of Chenopodium quinoa

(2017) David E. Jarvis et al.   NATURE

Discrimination of adulterants in UHT milk samples by NIRS coupled with supervision discrimination techniques

(2016) Aderval S. Luna et al.   Analytical Methods

Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

(2016) Frederick J. Warren et al.   CARBOHYDRATE POLYMERS

Rapid prediction of moisture content of quinoa ( Chenopodium quinoa Willd.) flour by Fourier transform infrared (FTIR) spectroscopy

(2016) Adrián González-Muñoz et al.   JOURNAL OF CEREAL SCIENCE

Near-infrared reflectance spectroscopy for the rapid discrimination of kernels and flours of different wheat species

(2016) Jochen U. Ziegler et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

(2015) Yao Tang et al.   FOOD CHEMISTRY

Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano

(2015) Fatima Abderrahim et al.   FOOD CHEMISTRY

Application of NIR and MIR spectroscopy for rapid determination of antioxidant activity of Radix Scutellariae from different geographical regions

(2015) Hua Li et al.   PHYTOCHEMICAL ANALYSIS

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

(2015) Santosh Lohumi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy

(2014) Diego F. Roa et al.   Food and Bioprocess Technology

Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate

(2014) Fabiola Araceli Guzmán-Ortiz et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Quinoa biodiversity and sustainability for food security under climate change. A review

(2013) Karina B. Ruiz et al.   Agronomy for Sustainable Development

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

(2013) Ana Cláudia Nascimento et al.   FOOD CHEMISTRY

Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

(2013) M Inmaculada González Martín et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Process Analytical Technology in the food industry

(2012) Frans van den Berg et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Near-Infrared (NIR) Prediction oftrans-Fatty Acids in Ground Cereal Foods

(2009) Yookyung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fast classification and compositional analysis of cornstover fractions using Fourier transform near-infrared techniques

(2008) X. Philip Ye et al.   BIORESOURCE TECHNOLOGY