Analysis of Young Shoots of ‘Anji Baicha’ (Camellia sinensis ) at Three Developmental Stages Using Nontargeted LC-MS-Based Metabolomics

UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins

(2018) Zhongquan Xin et al.   FOOD CHEMISTRY

Comprehensive Dissection of Metabolic Changes in Albino and Green Tea Cultivars

(2018) Chun-Fang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics

(2018) Si Chen et al.   MOLECULES

Integrated analyses of the transcriptome and metabolome of the leaves of albino tea cultivars reveal coordinated regulation of the carbon and nitrogen metabolism

(2018) Qunfeng Zhang et al.   SCIENTIA HORTICULTURAE

Metabolite accumulation and metabolic network in developing roots of Rehmannia glutinosa reveals its root developmental mechanism and quality

(2018) Yanqing Zhou et al.   Scientific Reports

Non-targeted metabolomics reveals distinct chemical compositions among different grades of Bai Mudan white tea

(2018) Wenjie Yue et al.   FOOD CHEMISTRY

Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves

(2018) Sihua Cheng et al.   FOOD CHEMISTRY

Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods

(2017) Dong Bok Jeon et al.   FOOD CHEMISTRY

Comparison of secondary metabolite changes in Camellia sinensis leaves depending on the growth stage

(2017) Hyung Won Ryu et al.   FOOD CONTROL

Metabolomic profiling delineate taste qualities of tea leaf pubescence

(2017) Mingzhi Zhu et al.   FOOD RESEARCH INTERNATIONAL

Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach

(2017) Weidong Dai et al.   FOOD RESEARCH INTERNATIONAL

Quantitative Succinyl-Proteome Profiling of Camellia sinensis cv. ‘Anji Baicha’ During Periodic Albinism

(2017) Yan-Xia Xu et al.   Scientific Reports

Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach

(2016) Junfeng Tan et al.   FOOD RESEARCH INTERNATIONAL

Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season

(2016) Jianwei Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography

(2015) Jang-Eun Lee et al.   FOOD CHEMISTRY

Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC–MS based metabolomics

(2015) Jie Xu et al.   FOOD CHEMISTRY

Comparative profiling of gene expression in Camellia sinensis L. cultivar AnJiBaiCha leaves during periodic albinism

(2015) Ling Yuan et al.   GENE

Metabolite profiling of tea (Camellia sinensis L.) leaves in winter.

(2015) Jiazhi Shen et al.   SCIENTIA HORTICULTURAE

Differential Metabolic Profiles during the Albescent Stages of ‘Anji Baicha’ (Camellia sinensis)

(2015) Chun-Fang Li et al.   PLoS One

Determination of quality constituents in the young leaves of albino tea cultivars

(2014) Lin Feng et al.   FOOD CHEMISTRY

Aroma changes of black tea prepared from methyl jasmonate treated tea plants

(2014) Jiang Shi et al.   Journal of Zhejiang University-SCIENCE B

Non-targeted analysis by LC–MS of major metabolite changes during the oolong tea manufacturing in New Zealand

(2013) Karl Fraser et al.   FOOD CHEMISTRY

Progress in the analysis of selected tea constituents over the past 20years

(2013) Ulf Stodt et al.   FOOD RESEARCH INTERNATIONAL

Dynamic changes in catechin levels and catechin biosynthesis-related gene expression in albino tea plants (Camellia sinensis L.)

(2013) Ligui Xiong et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Discrimination of the Production Season of Chinese Green Tea by Chemical Analysis in Combination with Supervised Pattern Recognition

(2012) Wenping Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differential expression analysis of different albescent stages of ‘Anji Baicha’ (Camellia sinensis (L.) O. Kuntze) using cDNA microarray

(2012) Chun-Lei Ma et al.   SCIENTIA HORTICULTURAE

Comparison of catechins and purine alkaloids in albino and normal green tea cultivars (Camellia sinensis L.) by HPLC

(2011) Kang Wei et al.   FOOD CHEMISTRY

Metabolic Dependence of Green Tea on Plucking Positions Revisited: A Metabolomic Study

(2011) Jang-Eun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proteomic analysis of young leaves at three developmental stages in an albino tea cultivar

(2011) Qin Li et al.   Proteome Science

1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation

(2010) Jang-Eun Lee et al.   FOOD RESEARCH INTERNATIONAL

Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A1H NMR-Based Metabolomics Study

(2010) Jang-Eun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mutations in theSaccharomyces cerevisiaeSuccinate Dehydrogenase Result in Distinct Metabolic Phenotypes Revealed Through1H NMR-Based Metabolic Footprinting

(2010) Samuel S. W. Szeto et al.   JOURNAL OF PROTEOME RESEARCH

Application of Metabolomics in the Analysis of Manufacturing Type of Pu-erh Tea and Composition Changes with Different Postfermentation Year

(2009) Kang Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensisL.)

(2009) Kang Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY