Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC–MS based metabolomics

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 186, Issue -, Pages 176-184

出版商

Elsevier BV

发表日期

2014-12-21

DOI

10.1016/j.foodchem.2014.12.045

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