Aroma changes of black tea prepared from methyl jasmonate treated tea plants

出版年份 2014 全文链接

标题

作者

关键词

Aroma, Black tea, Methyl jasmonate (MeJA), Headspace solid-phase microextraction (HS-SPME), Gas chromatography-mass spectrometry (GC-MS), Gas chromatography-olfactometry (GC-O), Gene expression, 红茶, 香气, 茉莉酸甲酯, 顶空固相微萃取(HS-SPME), Q58

出版物

Journal of Zhejiang University-SCIENCE B

Volume 15, Issue 4, Pages 313-321

出版商

Zhejiang University Press

发表日期

2014-04-09

DOI

10.1631/jzus.b1300238

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