Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults

Omega-3 supplementation improves cognition and modifies brain activation in young adults

(2014) Isabelle Bauer et al.   HUMAN PSYCHOPHARMACOLOGY-CLINICAL AND EXPERIMENTAL

Evaluating the effect of measurement error when using one or two 24 h dietary recalls to assess eating out: a study in the context of the HECTOR project

(2013) Philippos Orfanos et al.   BRITISH JOURNAL OF NUTRITION

Seafood Types and Age-Related Cognitive Decline in the Women’s Health Study

(2013) Dae Hyun Kim et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Types of Fish Consumed and Fish Preparation Methods in Relation to Pancreatic Cancer Incidence: The VITAL Cohort Study

(2012) K. He et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Multilevel examination of diabetes in modernising China: what elements of urbanisation are most associated with diabetes?

(2012) S. M. Attard et al.   DIABETOLOGIA

Estimating the alcohol–breast cancer association: a comparison of diet diaries, FFQs and combined measurements

(2012) Ruth H. Keogh et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe

(2012) C. Samieri et al.   NEUROLOGY

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

(2012) R. Chowdhury et al.   BMJ-British Medical Journal

Allowing for never and episodic consumers when correcting for error in food record measurements of dietary intake

(2011) R. H. Keogh et al.   BIOSTATISTICS

Cognitive and clinical outcomes of homocysteine-lowering B-vitamin treatment in mild cognitive impairment: a randomized controlled trial

(2011) Celeste A. Jager et al.   INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY

Assessment of Cognition Using Surveys and Neuropsychological Assessment: The Health and Retirement Study and the Aging, Demographics, and Memory Study

(2011) E. M. Crimmins et al.   JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

(2010) Karin Yurko-Mauro et al.   Alzheimers & Dementia

Vitamin D and Risk of Cognitive Decline in Elderly Persons

(2010) David J. Llewellyn   ARCHIVES OF INTERNAL MEDICINE

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease

(2010) Joseph F. Quinn et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Understanding community context and adult health changes in China: Development of an urbanicity scale

(2010) Jessica C. Jones-Smith et al.   SOCIAL SCIENCE & MEDICINE

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk

(2009) Elizabeth E Devore et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011

(2009) B. M. Popkin et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Intakes of (n-3) Fatty Acids and Fatty Fish Are Not Associated with Cognitive Performance and 6-Year Cognitive Change in Men Participating in the Veterans Affairs Normative Aging Study

(2009) Ondine van de Rest et al.   JOURNAL OF NUTRITION

Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study

(2009) Sang-Ah Lee et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease—Eat Fish or Take Fish Oil Supplement?

(2009) Ka He   PROGRESS IN CARDIOVASCULAR DISEASES

Why have physical activity levels declined among Chinese adults? Findings from the 1991–2006 China health and nutrition surveys

(2009) Shu Wen Ng et al.   SOCIAL SCIENCE & MEDICINE

Effect of fish oil on cognitive performance in older subjects: A randomized, controlled trial

(2008) O. van de Rest et al.   NEUROLOGY

The effects of omega-3 fatty acids monotherapy in Alzheimer's disease and mild cognitive impairment: A preliminary randomized double-blind placebo-controlled study

(2008) Chih-Chiang Chiu et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Shellfish consumption: A major risk factor for colorectal cancer

(2007) Emilia Manerio et al.   MEDICAL HYPOTHESES

Folic acid and polyunsaturated fatty acids improve cognitive function and prevent depression, dementia, and Alzheimer's disease—But how and why?

(2007) Undurti N. Das   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS