Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts
出版年份 2017 全文链接
标题
Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts
作者
关键词
Antioxidants, Supercritical fluid extraction, Brazil, Trypanosoma cruzi, Epimastigotes, Antimicrobials, Staphylococcus aureus, Ethanol
出版物
PLoS One
Volume 12, Issue 3, Pages e0172585
出版商
Public Library of Science (PLoS)
发表日期
2017-03-31
DOI
10.1371/journal.pone.0172585
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Bioactive properties of honey with propolis
- (2016) S.M. Osés et al. FOOD CHEMISTRY
- Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type?
- (2016) Konstantia Graikou et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chemical and Antimicrobial Profiling of Propolis from Different Regions within Libya
- (2016) Weam Siheri et al. PLoS One
- Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil
- (2016) Bruna Aparecida Souza Machado et al. PLoS One
- Antimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and Chemometrics
- (2016) Petar Ristivojević et al. PLoS One
- Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis
- (2016) Ana Paula Tiveron et al. PLoS One
- Antiproliferative activity of New Zealand propolis and phenolic compounds vs human colorectal adenocarcinoma cells
- (2015) Owen Catchpole et al. FITOTERAPIA
- Effects of water extract of propolis on fresh shibuta (Barbus grypus) fillets during chilled storage
- (2015) Muhsine Duman et al. FOOD CHEMISTRY
- Characterization of Canadian propolis fractions obtained from two-step sequential extraction
- (2015) Solange M. Cottica et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- HPTLC-MS as an efficient hyphenated technique for the rapid identification of antimicrobial compounds from propolis
- (2015) Deepak Kasote et al. Phytochemistry Letters
- Antitumoural and antiangiogenic activity of Portuguese propolis in in vitro and in vivo models
- (2014) Ricardo Silva-Carvalho et al. Journal of Functional Foods
- Antitumoural activity of Brazilian red propolis fraction enriched with xanthochymol and formononetin: An in vitro and in vivo study
- (2014) Estela Maria Novak et al. Journal of Functional Foods
- Phytochemical markers of different types of red propolis
- (2013) Begoña Giménez-Cassina López et al. FOOD CHEMISTRY
- Antimicrobial activity of stingless bee (Trigona sp.) propolis used in the folk medicine of Western Maharashtra, India
- (2012) Milind K. Choudhari et al. JOURNAL OF ETHNOPHARMACOLOGY
- Susceptibility of Trypanosoma evansi to propolis extract in vitro and in experimentally infected rats
- (2012) Lucas T. Gressler et al. RESEARCH IN VETERINARY SCIENCE
- Seasonal effect on chemical composition and biological activities of Sonoran propolis
- (2011) Dora Valencia et al. FOOD CHEMISTRY
- Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry
- (2011) Anna Lisa Piccinelli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant activity and composition of propolis obtained by different methods of extraction
- (2011) Solange M Cottica et al. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY
- In Vitro and In Vivo Activities of 1,3,4-Thiadiazole-2-Arylhydrazone Derivatives of Megazol against Trypanosoma cruzi
- (2010) K. Salomao et al. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- The role of seasonality on the inhibitory effect of Brazilian green propolis on the oxidative metabolism of neutrophils
- (2010) L.M.C. Simões-Ambrosio et al. FITOTERAPIA
- Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal
- (2010) Maria Graça Miguel et al. FOOD AND CHEMICAL TOXICOLOGY
- The specific chemical profile of Mediterranean propolis from Malta
- (2010) Milena Popova et al. FOOD CHEMISTRY
- In vivo antitumoural activity and composition of an oil extract of Brazilian propolis
- (2010) Adriana Andrade Carvalho et al. FOOD CHEMISTRY
- Chemical Constituents of Red Mexican Propolis
- (2010) Cinzia Lotti et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In vitro anti-trypanosomal activity of elatol isolated from red seaweed Laurencia dendroidea
- (2010) P. VEIGA-SANTOS et al. PARASITOLOGY
- Suscetibilidade de Trypanosoma evansi à anfotericina B
- (2009) Aleksandro Schafer da Silva et al. CIENCIA RURAL
- Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus
- (2009) Nick Kalogeropoulos et al. FOOD CHEMISTRY
- Propolis extracts obtained by low pressure methods and supercritical fluid extraction
- (2009) Danielle Biscaia et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
- (2008) Leandro Moreira et al. FOOD AND CHEMICAL TOXICOLOGY
- In vitro antileishmanial activity of Adana propolis samples on Leishmania tropica: a preliminary study
- (2008) G. Duran et al. PARASITOLOGY RESEARCH
- Brazilian Red Propolis—Chemical Composition and Botanical Origin
- (2007) Andreas Daugsch et al. Evidence-based Complementary and Alternative Medicine
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started