标题
Role of Starter Cultures on the Safety of Fermented Meat Products
作者
关键词
-
出版物
Frontiers in Microbiology
Volume 10, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2019-04-26
DOI
10.3389/fmicb.2019.00853
参考文献
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