The effects of starter cultures and plant extracts on the biogenic amine accumulation in traditional Chinese smoked horsemeat sausages

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 50, Issue -, Pages 869-875

出版商

Elsevier BV

发表日期

2014-10-25

DOI

10.1016/j.foodcont.2014.08.015

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