Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews

Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses

(2019) Bricia López-Plaza et al.   Advances in Nutrition

Role of Functional Fortified Dairy Products in Cardiometabolic Health: A Systematic Review and Meta-analyses of Randomized Clinical Trials

(2019) María J Soto-Méndez et al.   Advances in Nutrition

Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study

(2018) Elske M. Brouwer-Brolsma et al.   BRITISH JOURNAL OF NUTRITION

Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence

(2018) Edward Yu et al.   Current Atherosclerosis Reports

Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

(2018) Mahshid Dehghan et al.   LANCET

OUP accepted manuscript

(2018)   Advances in Nutrition

Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses

(2018) Javier Fontecha et al.   Advances in Nutrition

Effects of Milk and Dairy Products on the Prevention of Osteoporosis and Osteoporotic Fractures in Europeans and Non-Hispanic Whites from North America: A Systematic Review and Updated Meta-Analysis

(2018) Pilar Matía-Martín et al.   Advances in Nutrition

Effect of Milk and Other Dairy Products on the Risk of Frailty, Sarcopenia, and Cognitive Performance Decline in the Elderly: A Systematic Review

(2018) Federico Cuesta-Triana et al.   Advances in Nutrition

Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

(2018) Guillermo Mena-Sánchez et al.   Advances in Nutrition

Association Between Dairy Product Consumption and Colorectal Cancer Risk in Adults: A Systematic Review and Meta-Analysis of Epidemiologic Studies

(2018) Laura Barrubés et al.   Advances in Nutrition

Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study

(2017) Elena Rodríguez-Rodríguez et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Association of Changes in Diet Quality with Total and Cause-Specific Mortality

(2017) Mercedes Sotos-Prieto et al.   NEW ENGLAND JOURNAL OF MEDICINE

Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †

(2017) Josune Olza et al.   Nutrients

Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study

(2017) Ana López-Sobaler et al.   Nutrients

Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies

(2016) Lieke Gijsbers et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

(2016) Tanja Kongerslev Thorning et al.   Food & Nutrition Research

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies

(2014) Arne Astrup   AMERICAN JOURNAL OF CLINICAL NUTRITION

Milk intake and risk of mortality and fractures in women and men: cohort studies

(2014) K. Michaelsson et al.   BMJ-British Medical Journal

Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients

(2010) Patty W. Siri-Tarino et al.   Current Atherosclerosis Reports