标题
Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes
作者
关键词
-
出版物
Nutrients
Volume 11, Issue 5, Pages 1067
出版商
MDPI AG
发表日期
2019-05-14
DOI
10.3390/nu11051067
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial
- (2018) Viswanathan Mohan et al. JOURNAL OF NUTRITION
- Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study
- (2018) Eva Warensjö et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
- (2018) NEW ENGLAND JOURNAL OF MEDICINE
- The effect of alpha-linolenic acid on glycemic control in individuals with type 2 diabetes
- (2017) Elena Jovanovski et al. MEDICINE
- Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies
- (2017) Jason H Y Wu et al. Lancet Diabetes & Endocrinology
- Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial
- (2016) Stine M. Ulven et al. BRITISH JOURNAL OF NUTRITION
- Polyunsaturated fatty acids and type 2 diabetes: Impact on the glycemic control mechanism
- (2016) Olívia Gonçalves Leão Coelho et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial
- (2016) Feng Wang et al. EUROPEAN JOURNAL OF NUTRITION
- Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015
- (2016) Mohammad H Forouzanfar et al. LANCET
- Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: a pilot randomized trial
- (2016) Mariona Balfegó et al. Lipids in Health and Disease
- Effects ofn-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: A double-blind randomized controlled trial
- (2016) Ju-Sheng Zheng et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient
- (2016) Jun Ho Kim et al. Annual Review of Food Science and Technology
- Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic Disorders
- (2016) Ji Yoo et al. Nutrients
- Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials
- (2016) Fumiaki Imamura et al. PLOS MEDICINE
- Nuts and CVD
- (2015) Emilio Ros BRITISH JOURNAL OF NUTRITION
- Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial
- (2015) Katherine A. Sauder et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland
- (2015) Martin O´Flaherty et al. BULLETIN OF THE WORLD HEALTH ORGANIZATION
- Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis
- (2014) Cheng Luo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
- (2014) Maryam S. Farvid et al. CIRCULATION
- Effect of Lowering the Glycemic Load With Canola Oil on Glycemic Control and Cardiovascular Risk Factors: A Randomized Controlled Trial
- (2014) David J.A. Jenkins et al. DIABETES CARE
- A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes
- (2014) Michelle Wien et al. Nutrition Journal
- Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review
- (2014) Ursula Schwab et al. Food & Nutrition Research
- Trans fatty acids and cardiovascular health: research completed?
- (2013) I A Brouwer et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes
- (2013) Carla G Taylor et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Eicosapentaenoic acid improves insulin sensitivity and blood sugar in overweight type 2 diabetes mellitus patients: a double-blind randomised clinical trial
- (2013) S Sarbolouki et al. SINGAPORE MEDICAL JOURNAL
- Eicosapentaenoic Acid Improves Glycemic Control in Elderly Bedridden Patients with Type 2 Diabetes
- (2013) Susumu Ogawa et al. TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE
- ω-3 Polyunsaturated Fatty Acid Supplementation Does Not Influence Body Composition, Insulin Resistance, and Lipemia in Women With Type 2 Diabetes and Obesity
- (2012) Izabella Candido Carvalho Crochemore et al. NUTRITION IN CLINICAL PRACTICE
- Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials
- (2011) Akintunde O. Akinkuolie et al. CLINICAL NUTRITION
- Reversal of type 2 diabetes: normalisation of beta cell function in association with decreased pancreas and liver triacylglycerol
- (2011) E. L. Lim et al. DIABETOLOGIA
- High Dose Flaxseed Oil Supplementation May Affect Fasting Blood Serum Glucose Management in Human Type 2 Diabetics
- (2011) Douglas E. Barre et al. Journal of Oleo Science
- Omega-3 Fatty Acids and Cardiovascular Disease
- (2011) Dariush Mozaffarian et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- The glycemic effect of nut-enriched meals in healthy and diabetic subjects
- (2011) C.W.C. Kendall et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial
- (2010) J. Salas-Salvado et al. DIABETES CARE
- Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- (2010) Dariush Mozaffarian et al. PLOS MEDICINE
- Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus
- (2009) Leigh E Norris et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
- (2009) Marianne U Jakobsen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The efficacy of omega-3 fatty acid supplementation on plasma homocysteine and malondialdehyde levels of type 2 diabetic patients
- (2009) Sh. Pooya et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Vegetarian and vegan diets in type 2 diabetes management
- (2009) Neal D Barnard et al. NUTRITION REVIEWS
- Dietary fats and prevention of type 2 diabetes
- (2008) U RISERUS et al. PROGRESS IN LIPID RESEARCH
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search