Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study

标题
Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 88, Issue 1, Pages 203-209
出版商
Oxford University Press (OUP)
发表日期
2018-02-17
DOI
10.1093/ajcn/88.1.203

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