The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens2
出版年份 2019 全文链接
标题
The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens2
作者
关键词
-
出版物
POULTRY SCIENCE
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2019-05-08
DOI
10.3382/ps/pez242
参考文献
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