Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil
出版年份 2019 全文链接
标题
Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 11, Pages 2041
出版商
MDPI AG
发表日期
2019-05-28
DOI
10.3390/molecules24112041
参考文献
相关参考文献
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