Enhanced Antioxidant Activity in Mung Bean Seedlings Grown under Slow Clinorotation

Analysis of Statoliths Displacement in Chara Rhizoids for Validating the Microgravity-Simulation Quality of Clinorotation Modes

(2018) Lars Krause et al.   MICROGRAVITY SCIENCE AND TECHNOLOGY

Chlorophyll, Carotenoid and Anthocyanin Accumulation in Mung Bean Seedling Under Clinorotation

(2017) Shusaku Nakajima et al.   MICROGRAVITY SCIENCE AND TECHNOLOGY

Facilities for Simulation of Microgravity in the ESA Ground-Based Facility Programme

(2016) Sonja Brungs et al.   MICROGRAVITY SCIENCE AND TECHNOLOGY

Bioactives from stems and leaves of mung beans ( Vigna radiata L.)

(2016) Yan Bai et al.   Journal of Functional Foods

Higher Plants in Space: Microgravity Perception, Response, and Adaptation

(2015) Hui Qiong Zheng et al.   MICROGRAVITY SCIENCE AND TECHNOLOGY

Ground-Based Facilities for Simulation of Microgravity: Organism-Specific Recommendations for Their Use, and Recommended Terminology

(2012) Raul Herranz et al.   ASTROBIOLOGY

Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts

(2011) Rongfang Guo et al.   FOOD CHEMISTRY

Regulatory control of high levels of carotenoid accumulation in potato tubers

(2011) XIANGJUN ZHOU et al.   PLANT CELL AND ENVIRONMENT

PMT (Photomultiplier) Clinostat

(2010) Astrid Horn et al.   MICROGRAVITY SCIENCE AND TECHNOLOGY

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

(2009) Paweł Paśko et al.   FOOD CHEMISTRY

Biometric anatomy of seedlings developed onboard of Foton-M2 in an automatic system supporting growth

(2008) Veronica De Micco et al.   ACTA ASTRONAUTICA

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

(2008) Naciye Erkan et al.   FOOD CHEMISTRY