Physicochemical and microstructural characterization of gum tragacanth added whey protein based films

标题
Physicochemical and microstructural characterization of gum tragacanth added whey protein based films
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 105, Issue -, Pages 1-9
出版商
Elsevier BV
发表日期
2017-11-08
DOI
10.1016/j.foodres.2017.10.071

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