标题
Lactic acid fermentation as a tool for increasing the folate content of foods
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 18, Pages 3894-3910
出版商
Informa UK Limited
发表日期
2016-06-29
DOI
10.1080/10408398.2016.1192986
参考文献
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