Enhanced strength, stiffness and elongation potential of paper by spray addition of polysaccharides

The relationship between shrinkage and elongation of bleached softwood kraft pulp sheets

(2018) Jarmo Kouko et al.   NORDIC PULP & PAPER RESEARCH JOURNAL

The effect of chemical additives on the strength, stiffness and elongation potential of paper - OPEN ACCESS

(2017) Anders Strand et al.   NORDIC PULP & PAPER RESEARCH JOURNAL

In-Plane Compression and Biopolymer Permeation Enable Super-stretchable Fiber Webs for Thermoforming toward 3-D Structures

(2017) Alexey Khakalo et al.   ACS Sustainable Chemistry & Engineering

Mechanically-induced dimensional extensibility of fibers towards tough fiber networks

(2016) Alexey Khakalo et al.   CELLULOSE

On the nature of joint strength of paper − Effect of dry strength agents û€“ Revisiting the Page equation

(2016) Tom Lindström et al.   NORDIC PULP & PAPER RESEARCH JOURNAL

Improving the extensibility of paper: Sequential spray addition of gelatine and agar

(2015) Vishtal   NORDIC PULP & PAPER RESEARCH JOURNAL

Improving the extensibility, wet web and dry strength of paper by addition of agar

(2014) Vishtal   NORDIC PULP & PAPER RESEARCH JOURNAL

Using gelatin protein to facilitate paper thermoformability

(2014) Alexey Khakalo et al.   REACTIVE & FUNCTIONAL POLYMERS

Chitosan-based nanomaterials: A state-of-the-art review

(2013) Sudheesh K. Shukla et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

3D-shapeable thermo¬plastic paper materials

(2013) Svensson   NORDIC PULP & PAPER RESEARCH JOURNAL

3D Forming of Paperboard: The Influence of Paperboard Properties on Formability

(2013) Alexey Vishtal et al.   PACKAGING TECHNOLOGY AND SCIENCE

Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film

(2012) Jong-Whan Rhim   JOURNAL OF FOOD SCIENCE

Guar gum: processing, properties and food applications—A Review

(2011) Deepak Mudgil et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties

(2011) SeungRan Yoo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Alginate: Properties and biomedical applications

(2011) Kuen Yong Lee et al.   PROGRESS IN POLYMER SCIENCE

Films from oat spelt arabinoxylan plasticized with glycerol and sorbitol

(2009) Kirsi S. Mikkonen et al.   JOURNAL OF APPLIED POLYMER SCIENCE