Grape and wine flavonoid composition in transgenic grapevines with altered expression of flavonoid hydroxylase genes

Multi-Omics and Integrated Network Analyses Reveal New Insights into the Systems Relationships between Metabolites, Structural Genes, and Transcriptional Regulators in Developing Grape Berries (Vitis vinifera L.) Exposed to Water Deficit

(2017) Stefania Savoi et al.   Frontiers in Plant Science

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

(2016) Milica M. Pantelić et al.   FOOD CHEMISTRY

What Gives a Wine Its Strong Red Color? Main Correlations Affecting Copigmentation

(2016) Jesus Heras-Roger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine

(2015) Jianqiang Song et al.   FOOD CHEMISTRY

Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries

(2015) Le Guan et al.   PLANTA

Factors Affecting Skin Tannin Extractability in Ripening Grapes

(2014) Keren A. Bindon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional characterization of a new grapevine MYB transcription factor and regulation of proanthocyanidin biosynthesis in grapes

(2014) Kazuya Koyama et al.   JOURNAL OF EXPERIMENTAL BOTANY

Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

(2014) J. Martínez-Lüscher et al.   PHYTOCHEMISTRY

Ultraviolet-B Radiation and Water Deficit Interact to Alter Flavonol and Anthocyanin Profiles in Grapevine Berries through Transcriptomic Regulation

(2014) Johann Martínez-Lüscher et al.   PLANT AND CELL PHYSIOLOGY

Achievements and Perspectives in Biochemistry Concerning Anthocyanin Modification for Blue Flower Coloration

(2014) Nobuhiro Sasaki et al.   PLANT AND CELL PHYSIOLOGY

The B-ring hydroxylation pattern of anthocyanins can be determined through activity of the flavonoid 3′-hydroxylase on leucoanthocyanidins

(2014) Kathy Schwinn et al.   PLANTA

A role for anthocyanin in determining wine tannin concentration in Shiraz

(2013) Rachel L. Kilmister et al.   FOOD CHEMISTRY

Berry ripening: recently heard through the grapevine

(2013) Nathalie Kuhn et al.   JOURNAL OF EXPERIMENTAL BOTANY

Flower colour and cytochromes P450

(2013) Y. Tanaka et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Dissecting genetic architecture of grape proanthocyanidin composition through quantitative trait locus mapping

(2012) Yung-Fen Huang et al.   BMC PLANT BIOLOGY

Metabolic engineering of anthocyanins and condensed tannins in plants

(2012) Richard A Dixon et al.   CURRENT OPINION IN BIOTECHNOLOGY

Grape Contribution to Wine Aroma: Production of Hexyl Acetate, Octyl Acetate, and Benzyl Acetate during Yeast Fermentation Is Dependent upon Precursors in the Must

(2012) Eric G. Dennis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes

(2012) Seth D. Cohen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition

(2012) Luigi Falginella et al.   PLANTA

Diurnal Temperature Range Compression Hastens Berry Development and Modifies Flavonoid Partitioning in Grapes

(2011) S. D. Cohen et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development

(2011) D. OLLÉ et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway

(2011) Imène Hichri et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons

(2011) Barbara Bucchetti et al.   SCIENTIA HORTICULTURAE

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

(2010) MARK O. DOWNEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Influence of sustained deficit irrigation on colour parameters of Cabernet Sauvignon and Shiraz microscale wine fermentations

(2010) Y.M. CHALMERS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)

(2010) F. HE et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Flower Color Modification by Engineering of the Flavonoid Biosynthetic Pathway: Practical Perspectives

(2010) Yoshikazu TANAKA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Expansion and subfunctionalisation of flavonoid 3',5'-hydroxylases in the grapevine lineage

(2010) Luigi Falginella et al.   BMC GENOMICS

Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine

(2010) Stephanie G. Lambert et al.   FOOD CHEMISTRY

Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine

(2009) R.L. HANLIN et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Red-Color Related Phenolic Composition of Garnacha Tintorera (Vitis viniferaL.) Grapes and Red Wines

(2009) Noelia Castillo-Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of analytical methods for the determination of condensed tannins in grape skin

(2008) T.J. SEDDON et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin

(2008) Mark O. Downey et al.   JOURNAL OF CHROMATOGRAPHY A

An improved protocol for Agrobacterium-mediated transformation of grapevine (Vitis vinifera L.)

(2008) Zhijian T. Li et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Ectopic Expression of VvMybPA2 Promotes Proanthocyanidin Biosynthesis in Grapevine and Suggests Additional Targets in the Pathway

(2008) N. Terrier et al.   PLANT PHYSIOLOGY