Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine

标题
Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 173, Issue -, Pages 424-431
出版商
Elsevier BV
发表日期
2014-10-09
DOI
10.1016/j.foodchem.2014.09.150

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